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	<title>FeelThailand &#187; Yam Neau Yang</title>
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		<title>Yam Neau Yang</title>
		<link>http://www.feelthailand.com/yam-neau-yang/</link>
		<comments>http://www.feelthailand.com/yam-neau-yang/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 18:23:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[Yam Neau Yang]]></category>

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		<description><![CDATA[Ingredients Beef 500 grams (Tenderloin) Shallot 1/4 bowl Lemon grass 1/4 bowl Parsley 1 tablespoon Cucumber, tomato and mint (for dressing) Fish sauce, lime juice, sugar, chillies (for sauce) Preparation 1. This Menu was cooked like BBQ or steak. Grill the beef with hot fire. 2. Cook fast to get the medium rare.(For rare and [...]]]></description>
			<content:encoded><![CDATA[<h1>Ingredients</h1>
<p>Beef 500 grams (Tenderloin)<br />
Shallot 1/4 bowl<br />
Lemon grass 1/4 bowl<br />
Parsley 1 tablespoon<br />
Cucumber, tomato and mint (for dressing)<br />
Fish sauce, lime juice, sugar, chillies (for sauce)</p>
<h1>Preparation</h1>
<p>1. This Menu was cooked like BBQ or steak. Grill the beef with hot fire.<br />
2. Cook fast to get the medium rare.(For rare and medium rare, grill each side 3-4 minutes, medium to medium well 5-6 minutes).<br />
3. Slice it for serving.<br />
4. Prepare the sauce and dressing.</p>
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