Tom Yam Goong (Tom Yum Goong) recipe

admin — Wed, 04 Feb 2009 18:13:49 +0000

Shrimp 300 grams
Mushroom 100 grams (roughly shop)
Lemon grass 2 stalks (cut into pieces)
Kafflir lime Leaves 2-3 leaves (roughly shop)
Shallot 2-3 (cut into half or crush it)
Galanga 1 tablespoon (roughly shop)
Fish sauce (Nampla) 2 tablespoon
Lime juices 1-2 tablespoons
Chilli 2-3 (you can add more, if you like spicy taste)
Cilantro 1 tablespoon (for dressing)
Water 1 bowl
Nam Prig Pow 1 tablespoon (Opitional)

Preparation

1. Start boiling the water (the taste should be better if you use chicken or pork stock).
2. Add Shrimp into water, wait until it turns red. Add lemon grass, galanga, shallot and kafflir lime leaves.
3. Put the fish sauces and lime juices, add mushroom, chilli and namprig pow. Sprinkle with the cilantro.
4. Don’t boil the shrimp too long. It will be tough.

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Tom Yam Goong (Tom Yum Goong) recipe

Preparation