Shrimp 300 grams
Mushroom 100 grams (roughly shop)
Lemon grass 2 stalks (cut into pieces)
Kafflir lime Leaves 2-3 leaves (roughly shop)
Shallot 2-3 (cut into half or crush it)
Galanga 1 tablespoon (roughly shop)
Fish sauce (Nampla) 2 tablespoon
Lime juices 1-2 tablespoons
Chilli 2-3 (you can add more, if you like spicy taste)
Cilantro 1 tablespoon (for dressing)
Water 1 bowl
Nam Prig Pow [...]