Shrimp 300 grams Mushroom 100 grams (roughly shop) Lemon grass 2 stalks (cut into pieces) Kafflir lime Leaves 2-3 leaves (roughly shop) Shallot 2-3 (cut into half or crush it) Galanga 1 tablespoon (roughly shop) Fish sauce (Nampla) 2 tablespoon Lime juices 1-2 tablespoons Chilli 2-3 (you can add more, if you like spicy taste) [...]