thai Archive

Basic of MuayThaiSee All»

The first basic of Muay Thai is the posture that was called in Thai “Jod Muay”. The posture of Muay Thai will be different from boxing or other martial art. Since the posture is the first step of defending but Muay is the martial art that use eight limbs (2 hands, shins, knees and elbow) [...]

Date: 2009 02 04 | Category: Technique

List of Thai Movie 2008See All»

Date: 2009 02 04 | Category: 2008

Thai Public SectorSee All»

The Role of the Public Sector
Thailand is predominantly a free market economy with the private sector generating most of the economic activity. Public sector involvement is largely limited to providing a framework for the economy’s regulation and expansion. The government’s major contribution to economic growth has been to provide economic and social services, most notably [...]

Date: 2009 02 04 | Category: Culture

Thai FinancialSee All»

The Organized Financial Market
Thailand has a substantial number of financial institutions, namely, commercial banks, finance companies, agricultural cooperatives, savings cooperatives, life insurance companies, pawnshops and credit fonciers. In addition, there are a number of specialized financial institutions, namely, the Government Savings Bank, the Bank of Agriculture and Agricultural Cooperatives (BAAC), the Industrial Finance Corporation of [...]

Date: 2009 02 04 | Category: Culture

Thailand Bounty of the Land and SeaSee All»

Rice forms the core of the Thai economic system. The staple food of the nation, it was the country’s largest single foreign exchange earner for well over a century. Thailand is the world’s leading exporter of rice, earning 32,958 million baht in 1993. In recent years though, agriculturalists have found new uses for paddy land. [...]

Date: 2009 02 04 | Category: Culture

Thai agricultureSee All»

The agriculture sector’s contribution to the Gross Domestic Product declined from 39.4 percent in 1961 to 12.2 percent in 1993 due primarily to the rapid expansion of other sectors of the economy. However, agriculture will continue to be a dominant sector of the Thai economy for years to come.
In 1993, farm population comprised approximately 57 [...]

Date: 2009 02 04 | Category: Culture

Thai EconomySee All»

Traditionally an agrarian nation, today Thailand boasts a complex, multi-faceted economy embracing industries employing the latest and most sophisticated technology.
Several important factors have contributed to the country’s enviable growth. Its principal comparative advantage has been the abundance and diversity of its natural resources. Blessed with large expanses of fertile land and ideal growing conditions, Thailand [...]

Date: 2009 02 04 | Category: Culture

Thai CultureSee All»

The Culture of Thailand is heavily influenced by Buddhism. Other influences have included Hinduism, conflict and trade with Southeast Asian neighbors such as Laos and Myanmar, and repeated influxes of Chinese immigrants.
Customs
One of the most distinctive Thai customs is the wai, which is similar to the Indian namaste gesture. Showing greeting, farewell, or acknowledgment, it [...]

Date: 2009 02 04 | Category: Culture

Yam Neau YangSee All»

Ingredients
Beef 500 grams (Tenderloin)
Shallot 1/4 bowl
Lemon grass 1/4 bowl
Parsley 1 tablespoon
Cucumber, tomato and mint (for dressing)
Fish sauce, lime juice, sugar, chillies (for sauce)
Preparation
1. This Menu was cooked like BBQ or steak. Grill the beef with hot fire.
2. Cook fast to get the medium rare.(For rare and medium rare, grill each side 3-4 minutes, medium to [...]

Date: 2009 02 04 | Category: Recipe

Tom Kha GaiSee All»

Ingredients
Chicken 500 grams
Coconut milk 1 1/2 bowl
Galangal 1/2 bowl
Lemon Grass 2 stalks
Kafffir lime Leaves 4-5 leaves
Fish sauce (Nampla) 3-4 tablespoons
Lime juice 3-4 tablespoons
Chillies 10 chilli
Banana flower 1 (Hua Pli)
Cilantro (for dressing)
Preparation
1. Grill the banana flower, slice into pieces. (Should be steep in the water that mixed with lime juice, to prevent its color turn to [...]

Date: 2009 02 04 | Category: Recipe

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