Rice noodles 300 grams
Duck eggs 3 eggs
Shrimp 150 grams
Yellow Tofu (chop into small squares) 100 grams
Bean sprout 200 grams
Allium leaf (roughly chop) 10 stalks
Small dried shimp (Goong Haeng) 3 tablespoons
Shallot 3 tablespoons
ChaiPow 1/2 small bowl
Fish sauce 1/4 small bowl
Palm sugar 1/4 small bowl
Chilli 1Tablespoons
Groundnut 1/2 small bowl
Tamarind vinegar 1/4 small bowl
Vegetable oil 1/2 small bowl
Fresh vegetable and lime (Serve in another dish)

Preparation

1. Mix the sugar, fish sauce and tamarine vinegar. Boil the mixture.
2. Heat the oil in the frying pan, then add the yellow tofu until it being crunchy. Take half oil out of the pan. Fill the shallot, chaipow, shrimp, noodle and the mixture. Cook until the noodle was softed
3. Keep the noodle at the side of the pan, pour the remaining oil and add the eggs. Mix the noodle and eggs together then add the remaining ingredients.
4. prepare in a dishes, serve with the fresh vegetable