Ingredients
Rice noodles 300 grams
Duck eggs 3 eggs
Shrimp 150 grams
Yellow Tofu (chop into small squares) 100 grams
Bean sprout 200 grams
Allium leaf (roughly chop) 10 stalks
Small dried shimp (Goong Haeng) 3 tablespoons
Shallot 3 tablespoons
ChaiPow 1/2 small bowl
Fish sauce 1/4 small bowl
Palm sugar 1/4 small bowl
Chilli 1Tablespoons
Groundnut 1/2 small bowl
Tamarind vinegar 1/4 small bowl
Vegetable oil 1/2 small bowl
Fresh [...]