Ingredients
Roasted Duck 400 grams (torn into pieces)
Coconut milk 1 1/2 bowl
Tomato 150 grams (torn into pieces)
Pineapple 150 grams (torn into pieces)
Grape 50 grams (torn into pieces)
Zalacca 50 grams (torn into pieces)
Fish sauce (Nampla) 3 tablespoon
Sugar 3 teaspoon
Kafffir lime leaves 4-5
Sweet basil leaves 1/4 small bowl
Red & yellow chilli
Red curry paste 2 table spoon
Preparation
1. Stir fied [...]