Ingredients
Beef 500 grams (Tenderloin)
Shallot 1/4 bowl
Lemon grass 1/4 bowl
Parsley 1 tablespoon
Cucumber, tomato and mint (for dressing)
Fish sauce, lime juice, sugar, chillies (for sauce)
Preparation
1. This Menu was cooked like BBQ or steak. Grill the beef with hot fire.
2. Cook fast to get the medium rare.(For rare and medium rare, grill each side 3-4 minutes, medium to [...]
Ingredients
Chicken 500 grams
Coconut milk 1 1/2 bowl
Galangal 1/2 bowl
Lemon Grass 2 stalks
Kafffir lime Leaves 4-5 leaves
Fish sauce (Nampla) 3-4 tablespoons
Lime juice 3-4 tablespoons
Chillies 10 chilli
Banana flower 1 (Hua Pli)
Cilantro (for dressing)
Preparation
1. Grill the banana flower, slice into pieces. (Should be steep in the water that mixed with lime juice, to prevent its color turn to [...]
Ingredients
Roasted Duck 400 grams (torn into pieces)
Coconut milk 1 1/2 bowl
Tomato 150 grams (torn into pieces)
Pineapple 150 grams (torn into pieces)
Grape 50 grams (torn into pieces)
Zalacca 50 grams (torn into pieces)
Fish sauce (Nampla) 3 tablespoon
Sugar 3 teaspoon
Kafffir lime leaves 4-5
Sweet basil leaves 1/4 small bowl
Red & yellow chilli
Red curry paste 2 table spoon
Preparation
1. Stir fied [...]
Ingredients
Pork 300 grams (You can change it to chicken, beef if you want)
Chilli 7-10 (This dish is very spicy, you can reduce some)
Garlic 8 pieces
Long bean 50 grams (optional)
Oyster sauce (Nam Man Hoi) 1 tablespoon
Kaprao (Holy basil or Sacred basil) 1/4 small bowl
Fish sauce (Nampla) 1/2 – 1 tablespoon
Sugar 1 teaspoon
Oil for stir fied
Preparation
1. Stir [...]
Ingredients
Rice noodles 300 grams
Duck eggs 3 eggs
Shrimp 150 grams
Yellow Tofu (chop into small squares) 100 grams
Bean sprout 200 grams
Allium leaf (roughly chop) 10 stalks
Small dried shimp (Goong Haeng) 3 tablespoons
Shallot 3 tablespoons
ChaiPow 1/2 small bowl
Fish sauce 1/4 small bowl
Palm sugar 1/4 small bowl
Chilli 1Tablespoons
Groundnut 1/2 small bowl
Tamarind vinegar 1/4 small bowl
Vegetable oil 1/2 small bowl
Fresh [...]
Ingredients
Shrimp 500 grams (You can change it to chicken, beef or pork if you want)
Coconut milk 1 1/2 bowl
Makeaupuang 100 grams
Red & Green Chillies 5
Kafffir lime Leaves 2-3 leaves (roughly chop)
Green Curry Paste (Prig Gaeng) 2 tablespoons
Sweet basil leaves 1/4 small bowl
Fish sauce (Nampla) 3-4 tablespoon
Palm sugar 1-2 teaspoon
Coriander root 1 tablespoon
Pepper 1 teaspoon
Cilantro 1 [...]
Shrimp 300 grams
Mushroom 100 grams (roughly shop)
Lemon grass 2 stalks (cut into pieces)
Kafflir lime Leaves 2-3 leaves (roughly shop)
Shallot 2-3 (cut into half or crush it)
Galanga 1 tablespoon (roughly shop)
Fish sauce (Nampla) 2 tablespoon
Lime juices 1-2 tablespoons
Chilli 2-3 (you can add more, if you like spicy taste)
Cilantro 1 tablespoon (for dressing)
Water 1 bowl
Nam Prig Pow [...]