Ingredients Beef 500 grams (Tenderloin) Shallot 1/4 bowl Lemon grass 1/4 bowl Parsley 1 tablespoon Cucumber, tomato and mint (for dressing) Fish sauce, lime juice, sugar, chillies (for sauce) Preparation 1. This Menu was cooked like BBQ or steak. Grill the beef with hot fire. 2. Cook fast to get the medium rare.(For rare and [...]
Ingredients Chicken 500 grams Coconut milk 1 1/2 bowl Galangal 1/2 bowl Lemon Grass 2 stalks Kafffir lime Leaves 4-5 leaves Fish sauce (Nampla) 3-4 tablespoons Lime juice 3-4 tablespoons Chillies 10 chilli Banana flower 1 (Hua Pli) Cilantro (for dressing) Preparation 1. Grill the banana flower, slice into pieces. (Should be steep in the [...]
Ingredients Roasted Duck 400 grams (torn into pieces) Coconut milk 1 1/2 bowl Tomato 150 grams (torn into pieces) Pineapple 150 grams (torn into pieces) Grape 50 grams (torn into pieces) Zalacca 50 grams (torn into pieces) Fish sauce (Nampla) 3 tablespoon Sugar 3 teaspoon Kafffir lime leaves 4-5 Sweet basil leaves 1/4 small bowl [...]
Ingredients Pork 300 grams (You can change it to chicken, beef if you want) Chilli 7-10 (This dish is very spicy, you can reduce some) Garlic 8 pieces Long bean 50 grams (optional) Oyster sauce (Nam Man Hoi) 1 tablespoon Kaprao (Holy basil or Sacred basil) 1/4 small bowl Fish sauce (Nampla) 1/2 – 1 [...]
Ingredients Rice noodles 300 grams Duck eggs 3 eggs Shrimp 150 grams Yellow Tofu (chop into small squares) 100 grams Bean sprout 200 grams Allium leaf (roughly chop) 10 stalks Small dried shimp (Goong Haeng) 3 tablespoons Shallot 3 tablespoons ChaiPow 1/2 small bowl Fish sauce 1/4 small bowl Palm sugar 1/4 small bowl Chilli [...]
Ingredients Shrimp 500 grams (You can change it to chicken, beef or pork if you want) Coconut milk 1 1/2 bowl Makeaupuang 100 grams Red & Green Chillies 5 Kafffir lime Leaves 2-3 leaves (roughly chop) Green Curry Paste (Prig Gaeng) 2 tablespoons Sweet basil leaves 1/4 small bowl Fish sauce (Nampla) 3-4 tablespoon Palm [...]
Shrimp 300 grams Mushroom 100 grams (roughly shop) Lemon grass 2 stalks (cut into pieces) Kafflir lime Leaves 2-3 leaves (roughly shop) Shallot 2-3 (cut into half or crush it) Galanga 1 tablespoon (roughly shop) Fish sauce (Nampla) 2 tablespoon Lime juices 1-2 tablespoons Chilli 2-3 (you can add more, if you like spicy taste) [...]
Thailand have many famous food that being known all around the world such as Tomyumgoong, Pad Tai and etc. Thai Foods have its own characteristic. They are hot, spicy and delicious. Thai food is the food that control six balance fundamental flavors in every dishes. The six fundamental flavors in Thai food are salty, sweet, [...]